Webinar: An introduction to the Gut Flora and Fermented Foods.
'An introduction to the Gut Flora and Fermented Foods'
Interactive Webinar 3rd November 2015, 18.30-19.30
About the host
Natalie Lamb NT Dip CNM, mBANT, BA Hons, GAPS
Natalie is a qualified Nutritional Therapist who studied a three year diploma in Nutritional Therapy at the College of Naturopathic Medicine (CNM) in London and is a member of The British Association of Nutritional Therapists (BANT). Natalie saw clients in a private clinic in London for 2 years before joining Probiotics International Ltd (Protexin), manufacturers of Bio-Kult and Lepicol ranges. Natalie is now a fully qualified GAPS practitioner.
Natalie has a BA (Hons) in Business Studies and prior to working as a Nutritional Therapist she spent over 10 years working in food and health related industries, from market research analysis for UK food and drink manufacturers to food preparation and service within the hospitality industry. For 5 years Natalie worked for a UK cancer charity assisting with their awareness program and researching and preparing information articles for the public and health care professionals.
From Natalie's presentation you will be able to take with you:
- An understanding of the roles of the gut flora in humans
- How we can keep this gut flora balanced naturally
- Ideas to support your clients during the winter months
The webinar is free to attend for students and healthcare professionals; to register click here.
- 6th October 2015
